Welcome to "La Zattera sul Lago" restaurant and pizzeria
The restaurant "La Zattera sul Lago" lives up to its name.
As a guest you can dine right on the beach, as if you're on a raft on the lake.
Our chef Marco Follieri will spoil you with his extraordinary recipes.
Air contitioning
in the large dining room located in front of the house.
Parking spot
Comfort parking lot auto and motion in front of the hotel
Wifi Free
Connection WiFi internet free
For lunch
From the beach chair on the beach, directly to the laid table.
We are there for you daily at noon!
Take a seat on our terrace right on the beach and enjoy fresh, summery light cuisine in excellent quality at "relaxed" prices ...... Bon appetite !!!
Special occasions
Birthdays, weddings, or simply an evening with good friends ... call us and tell us your wishes. We are happy to help!
First dishes (Sea)
- Ravioli of grouper with walnuts butter, pears and scent of Cointreau
- Linguine with cuttlefish, dry tomatoes, arugula souce and scent of lemon
- Spaghetti with clams
- Penne with creamed cod, olives from Taggia, capers, tomatoes from pachino and martora
- Risotto with black oft he cuttlefish
- Spaghetti with little lobster and sea-food
First dishes (Land)
- Classic Risotto cucked in Amarone wine , with grana souce
- Penne in broccoli sauce, sausage and cacio ricotta cheese
- Spaghetti at the amatriciana style
- Penne at the bolognese style
- Spaghetti aglio, olio e peperoncino or Carbonara
- Gnocchi of Ricotta cheese from Baldo, truffle and malted butter €
- Tortelloni with porcini mushrooms, julienne of chicory from Verona gorgonzola souce and grain of nutts
Second Course (Sea)
- Squid and potatoes in garlic sauce, spring onion, cappers and parsly
- Tuna steack with sesame seeds, grilled onion and glasso of Modena Balsamic winegard
- Grilled squids with extra virgin olive oil from Garda lake, salt and Black pfeffer
- Fisches mixed fry (little lobster, Prawns-squids) with cloud of leek
- Grilled trout
- Fillet of sea bass in a puff pastry of potatoes, taggiasca olives and Martora
Second Course (Land)
- Beef cheek coke in low temperature in Amarone wine souce
- Overcooked of angus in Soave wine over a bed of golden onions
- Grilled lamb ribs
- Entrecote of angus with truffle in shallot and rosemary sauce
- Milanese coutlet
Salads
- Mixed: Iceberg, chicory from Verona, soncino, tomato
- Gustosa: soncino, boiled potatoes, boiled egg, tuna, shrimps, tomato olives
- Sfiziosa: Iceberg, chicory from Verona, soncino, arugula, grapes, walnuts
Side dishes
- Grilled vegetablesBacked potatoes with Rosemary
- French fries
- Boiled vegetables
Dessert
- Chocolate cake (hot inside) with mint
- Puff pastry with chantilly cream andsour cherries
- Cocoa cream with fruits
- Classic Tiramisù
- Ice truffe white or black
Book by WHATSAPP
Click on icon & Write on Whatsapp
Book by email
send an email to:
info@lazatterasullago.it
"La Zattera Sul Lago"
Restaurant Pizzeria
Via Lavesino 12
37010 BRENZONE SUL GARDA VR
Telephone: +390457420364
e-mail: info@lazatterasullago.it