Our dishes are both typical dishes and a reinterpretation of traditional Italian cuisine, and it is no coincidence that our Executive Chef Alessandro Scapini and Chef Nicola Biggio are italian. Italian executive chefs and chefs for a cuisine with the typical Italian taste and flavors. The raw materials are processed daily and the dishes are cooked express; a dish prepared at the moment is characterized by the distinction of the flavors of the ingredients used, and by the right consistency of the raw materials. If the waiting time is slightly longer than in other restaurants, it is only for the preparation of the dish at the time, and we assure you that where you wait a little longer, in whatever restaurant you are, it is always time well spent. We hope that the time spent at "La Zattera sul Lago" can be a pleasant, relaxing experience, and why not? to repeat.
"For humanity, the discovery of a new dish is more valuable than the discovery of a new star." George Bernard Shaw